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4.8%vol, 330ml -
4.8%vol, 650ml
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13%vol, 750ml Forest fruits such as blackberries dominate the fruit packed palate.
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13.5%vol, 750ml Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.
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12.5%vol, 750ml Bright raspberry and strawberry aromas with pleasant blackcurrant flavours make this a soft easy drinking wine
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12%vol, 750ml Grapes come from organic vineyards and the vines are an average of 25 years old. Certified organic and suitable for vegans and in style, are unoaked, fruit forward and easy drinking.
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13%vol, 750ml Lively fruit-led, with a typical richness to the palate.
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12.5%vol, 750ml Fragrant aromas of lemon and gooseberries with a zesty finish
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Fresh haddock marinated in a seasoned veg batter and deep-fried
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330ml
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330ml
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Fresh haddock cooked with Punjabi spices and a touch of fenugreek in a traditional sauce - Portion may vary from image*
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King prawns cooked in a chilli and garlic sauce. - Portion may vary from image*
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King prawns cooked with garlic and spinach leaf - Portion may vary from image*
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Garlic naan is an oven-baked fluffy bread and buttered with a garlic and coriander paste -
Each Poppadom is sold individually. Price is per one Poppadom -
Indian sponge cake bathed in syrup and best served hot, we make ours to a family recipe to give it that extra touch. We would even go as far as saying it’s one of the best in Glasgow - Served as a portion of 2 -
A classic sweet homemade yogurt drink - Portion may vary from image*
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A refreshing homemade yogurt drink made using mangos - Portion may vary from image*
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330ml
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330ml
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Our own plain homemade yogurt, best on the side with spicy dishes. - Portion may vary from image* -
A yogurt dish made with cucumber, tomatoes and garam masala, best served with a main course. -
Mixture of pickles, that can at times have a bit of a kick to them. -
A sweet mango dip -
Finely diced onions, spiced and seasoned. -
Naan bread is an oven-baked fluffy bread. -
Spinach Paratha is rolled out flat with butter applied and stuffed with seasoned spinach, this is then folded over on it self and rolled out again. -
Keema paratha bread is rolled out flat with butter applied, then this is folded over on it self and rolled out again, giving it layers with spiced mince -
Peshwari Paratha is rolled out flat with butter applied and stuffed with sweet coconut, this is then folded over on it self and rolled out again. -
Garlic paratha bread is rolled out flat with butter applied, then this is folded over on it self and rolled out again, giving it layers which is then topped with a buttery garlic paste. -
Plain paratha is a bread that is rolled out flat with butter applied, then this is folded over on it self and rolled out again, giving it layers. -
Aloo paratha is rolled out flat with butter applied and stuffed with seasoned potatoes, this is then folded over on it self and rolled out again. -
Rice mixed with lemon and cashew nuts - Portion may vary from image* -
Pilau rice cooked with seasoned mushrooms - Portion may vary from image* -
Rice cooked with onions, cumin seeds and a hint of blended tomato - Portion may vary from image* -
Plain boiled rice - Portion may vary from image* -
Peshwari Naan is an oven-baked fluffy bread, made using the tandoor oven and stuffed with a sweet coconut filling -
Thin flat bread -
Chickpeas cooked with potato - Portion may vary from image* -
Mixed daal with fresh spinach - Portion may vary from image* -
Cauliflower cooked with potatoes - Portion may vary from image* -
Chickpeas cooked in a rich ginger and garlic sauce with mushrooms and whole tomatoes - Portion may vary from image* -
Spinach and green herbs cooked with our own-spiced homemade Indian cheese - Portion may vary from image* -
Fresh green peas cooked with our own spiced homemade Indian cheese - Portion may vary from image* -
Seasoned potatoes cooked with spinach - Portion may vary from image* -
Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger - Portion may vary from image* -
Fresh lentils cooked with onions - Portion may vary from image* -
Lamb cooked in a curry sauce with a hint of sweet and sour - Portion may vary from image*
