Indian sponge cake bathed in syrup and best served hot, we make ours to a family recipe to give it that extra touch. We would even go as far as saying it’s one of the best in Glasgow - Served as a portion of 2
Garlic paratha bread is rolled out flat with butter applied, then this is folded over on it self and rolled out again, giving it layers which is then topped with a buttery garlic paste.
Keema paratha bread is rolled out flat with butter applied, then this is folded over on it self and rolled out again, giving it layers with spiced mince