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Chicken breast cooked in a creamy, buttery masala sauce with green cardamom - Portion may vary from image* -
Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger - Portion may vary from image* -
Chicken tikka diced with potatoes and cooked with gram flour - Portion may vary from image* -
Chicken breast cooked with fresh garlic and pickle with a hint of green chilli - Portion may vary from image* -
Lamb cooked in a garlic sauce with mushrooms - Portion may vary from image* -
Indian sponge cake bathed in syrup and best served hot, we make ours to a family recipe to give it that extra touch. We would even go as far as saying it’s one of the best in Glasgow - Served as a portion of 2 -
Lamb cooked in a traditional thick, rich pepper sauce - Portion may vary from image* -
Spinach and green herbs cooked with our own-spiced homemade Indian cheese - Portion may vary from image* -
A classic Indian nibble, mixture of vegetables with potatoes sealed in a parcel - Portion may vary from image*